Wedding Anniversary Celebration with Champagne Toast (gluten-free)

First Course - Creamy polenta, crispy pork belly, pickled red onion, peach chutney

Second Course - Fall-spiced sweet potato bisque

Third Course - Arugula, shaved radish, fennel, sun dried tomatoes, roasted red peppers, honey balsamic vinaigrette

Fourth Course - Scallops and peppered skirt steak, roasted vegetable risotto, parmesan crisps, charred onion cream sauce

Dessert - “Panna cotta”, Cortaditos

Children’s Birthday Party

Jumbo chicken strips with house-made dipping sauces

Assorted mini sandwiches

Macaroni and cheese

Broccoli and cheddar stromboli

Fresh fruit and yogurt

Date Night at Home

Local in-season salad, red wine vinaigrette

Whipped ricotta and honey with fresh bread

Pepperoni braised chicken thighs with spicy rigatoni

Roasted lemon broccoli

Local bakery item

Drinks and Snacks with friends

Antipasto/Charcuterie - Stuffed grape leaves, mortadella, capicola, salami, prosciutto wrapped melon, olives, assorted nuts and cheeses, mascarpone with honey and sea salt, crostini 

Fresh fruit

Tea sandwiches (assorted)